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Recipe of the Month
Ingredients:
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup white sugar
1 egg
1/2 cup chopped white chocolate
1/2 cup unsalted butter
1/2 teaspoon salt
1/4 cup packed brown sugar
1 teaspoon vanilla extract
1/3 cup chopped pecans
Preheat oven to 375 degrees. Blend sugar and butter
together until smooth and creamy. Add the egg and vanilla; blend well.
Sift together the flour, salt and baking powder; combine these
ingredients with the creamed mixture. Add chopped white chocolate and
nuts. Scoop dough out onto a cookie sheet. Bake at 375 degrees for about
5 to 10 minutes, or until golden brown on the bottom. Let cool slightly
on the cookie sheet before removing or they will break.
Servings: 4
Prep Time: 20 mins
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