Recipe of the Month
Christmas Breakfast Sausage Casserole
SUBMITTED
BY:
M.K. Meredith
INGREDIENTS:
-
1 pound ground
pork sausage
-
1 teaspoon
mustard powder
-
1/2 teaspoon
salt
-
4 eggs, beaten
-
2 cups milk
-
6 slices white
bread, toasted and cut into cubes
-
8 ounces mild
Cheddar cheese, shredded
PREPARATION:
-
Crumble sausage into a medium skillet. Cook over medium
heat until evenly brown; drain.
-
In
a medium bowl, mix together mustard powder, salt, eggs
and milk. Add the sausage, bread cubes, and cheese, and
stir to coat evenly. Pour into a greased 9x13 inch
baking dish. Cover, and chill in the refrigerator for 8
hours, or overnight.
-
Preheat oven to 350 degrees F (175 degrees C).
-
Cover, and bake 45 to 60 minutes. Uncover, and reduce
temperature to 325 degrees F (165 degrees C). Bake for
an additional 30 minutes, or until set.
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