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Eggs with Potatoes presented by Autumn
Leaves Bed & Breakfast |
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1/2 medium onion, finely chopped
1 Tablespoon butter or margarine
3 cups cold, cooked potatoes, cut into small cubes
4 oz. can diced green chilies, drained well
1 cup small curd cottage cheese
1-2 cups cheddar cheese, grated
10 eggs, lightly beaten
1 t salt
¼ t pepper
pinch nutmeg
Brown onion in butter. Mix all ingredients together and
place in greased 9'x13" pan. Cover and refrigerate overnight.
In the morning, bake at 350 degrees for 1 hour or until set. Serve with
salsa on the side; garnish with fresh cilantro and tomato slices.
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