Ingredients:
8 oz country
sausage
8 eggs
8 oz shredded cheddar cheese
4 medium potatoes (pre-cooked)
salt & pepper to taste
4 individual ramekins (greased)
Preparation:
Cook sausage and
crumble, thinly slice potatoes, beat eggs.
Line bottom and sides of each ramekin with potatoes, add layer
of sausage then a layer of cheese then another layer of the
sausage. pour beaten egg over top and place in 400 degree oven
for 30 min. or until eggs are done.
Serves:
4
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Stonewall Jackson Inn
547 East Market Street
Harrisonburg, Virginia 22801
(540) 433-8233
(800) 445-5330
Info@StonewallJacksonInn.com

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