The Stonewall Jackson Inn ~ Bed and Breakfast

"A Night's Delight  ~ A Breakfast to Remember!"

Ingredients:
1 15-ounce can of pumpkin
1 ¼  cups vegetable oil
4 eggs
1 cup brown sugar
1 cup granulated white sugar
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
½ teaspoon allspice
½ teaspoon salt
1 container whipped topping or cream cheese frosting (optional)

Preheat oven to 350 degrees.  Beat together eggs, oil, pumpkin, and sugars.  Stir in remaining ingredients until evenly mixed.  Pour into a greased and floured 9-by-13 inch baking dish. 

 Bake for 30 minutes, or until center springs back when touched.

 Top with whipped topping or cream cheese frosting!  Great way to use those left over pumpkins!

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