The Stonewall Jackson Inn ~ Bed and Breakfast

"A Night's Delight  ~ A Breakfast to Remember!"

Recipe of the Month Scotch Eggs

Ingredients:
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumb

Instructions:
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.

Place one egg atop each patty, shaping the sausage mixture around
egg till completely covered. Roll each sausage-covered egg in
breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20
minutes until golden brown.