Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust
Preparation:
1. Preheat oven to 350
degrees.
2. In a medium bowl, mix together eggs, milk, mayonnaise and
cornstarch. Mix in the imitation crab and Swiss cheese. Pour into
pie shell. Bake in preheated oven until a knife inserted into
center of the quiche comes out clean, about 30 to 40 minutes.
Serves:
8
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