The Stonewall Jackson Inn

The Stonewall Jackson Inn ~ Bed and Breakfast

"A Night's Delight ~ A Breakfast to Remember!"

Recipe of the Month
Crab and Swiss Quiche

Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Preparation:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Serves: 8

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Stonewall Jackson Inn

547 East Market Street
             Harrisonburg, Virginia 22801
           (540) 433-8233
           (800) 445-5330
              Info@StonewallJacksonInn.com

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The Stonewall Jackson Inn ~ Bed and Breakfast "A Night's Delight ~ A Breakfast to Remember!"

Recipe of the Month Crab and Swiss Quiche

Ingredients: 2 egg, lightly beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch 1/2 pound imitation crab meat, flaked 1 1/2 cups shredded Swiss cheese 1 (9 inch) unbaked pie crust

Preparation: 1. Preheat oven to 350 degrees. 2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.

Serves: 8

The Stonewall Jackson Inn ~ Bed and Breakfast

"A Night's Delight ~ A Breakfast to Remember!"

Recipe of the Month
Crab and Swiss Quiche

Ingredients:
2 egg, lightly beaten
1/2 cup milk
1/2 cup mayonnaise
1 teaspoon cornstarch
1/2 pound imitation crab meat, flaked
1 1/2 cups shredded Swiss cheese
1 (9 inch) unbaked pie crust

Preparation:
1. Preheat oven to 350 degrees.
2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.