A Breakfast to Remember

At the Stonewall Jackson Inn, dining is designed to satisfy any appetite. Our Chef utilizes the finest Virginia staples such as Turner Ham and locally produced sausages and apples. Enjoy outside patio-deck dining or dine in our sunny, cozy back porch Paradise Cafe.

Video: Breakfast at the Stonewall Jackson Inn (1m 14s)

Virginia Bed & Breakfast

The Stonewall Jackson Inn features a different gourmet breakfast selection each day. These are served with fresh fruits, a variety of juices, and freshly brewed Stonewall Jackson coffee.  Several of our signature recipes are featured in the Virginia Bed & Breakfast Cookbooks!

Signature Breakfast Menus Wayne’s Eggs Benedict- Eggs Benedict using thinly sliced, locally produced, Virginia Country Ham and served with bacon. Croissant French Toast- French Toast made with a croissant served with scrambled eggs and fresh bacon or locally produced sausage. Eggs Nova Scotia- Eggs Benedict with smoked salmon, cream cheese and dill, served with fresh bacon. Blueberry Sausage Breakfast Cake – A taste explosion of pork sausage, blueberries, and pecans. Served with scrambled eggs and bacon. A light fare menu is available upon request.

Stonewall Jackson Inn has successfully completed the standards set forth by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification Examination.