Swiss and Crab Quiche
Serves: 8
 
Ingredients
  • 2 egg, lightly beaten
  • ½ cup milk
  • ½ cup mayonnaise
  • 1 teaspoon cornstarch
  • ½ pound imitation crab meat, flaked
  • 1½ cups shredded Swiss cheese
  • 1 (9 inch) unbaked pie crust
Instructions
  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.
  3. Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.
Recipe by Stonewall Jackson Inn at http://www.stonewalljacksoninn.com/recipes/swiss-crab-quiche/