|
Monthly Stonewall Jackson Kitchen Recipes
Recipe of the Month
Mary's Famous
Pumpkin Bread
Mary's Pumpkin Bread:
1 and 3/4 cup all purpose flour
1 cup packed dark brown sugar
1/3 cup white sugar
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
1 cup canned pumpkin
1/3 cup water
1/2 cup vegetable oil
2 eggs, lightly beaten
1/2 cup nuts
1/2 cup golden raisins
1. Grease and flour 9 inch loaf pan. Preheat oven to 350 degrees
F.
2. Measure flour, sugar, baking soda, salt and spices into large
bowl. Stir to blend. In separate bowl mix together pumpkin, water,
oil, and eggs. Add this to flour mixture and mix until just
combined. Stir in nuts and raisins.
3. Bake at 350 for one hour and 15 min. or until toothpick inserted
in center comes out clean. Remove from oven and cover loaf tightly
with foil. Allow to steam for 10 min. Remove foil and turn out
onto a cooling rack. Tent lightly with foil and allow to cool
completely.
|
