"A Night's Delight & A Breakfast to Remember"Reservations

Recipe: White Chocolate Apricot Muffins

White Chocolate Apricot Muffins
 
Ingredients
  • 1¾ cups flour
  • ½ cup sugar
  • 1 Tablespoon minced crystallized ginger
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 2 oz. premium white baking chocolate, finely chopped
  • ¾ cup milk
  • 3 Tablespoons butter, melted
  • 1 egg
  • ½ cup apricot preserves
  • 1 Tablespoon sugar
Instructions
  1. In large bowl combine flour and next five ingredients (through chocolate). In separate bowl combine milk, butter, and egg. Add to flour mixture and stir just until moist.
  2. Spoon about 1 Tablespoon batter into each of 12 greased muffin cups. Spoon 2 teaspoons preserves into center of each muffin cup (do not spread out over batter) and top with remaining batter. Sprinkle evenly with 1 Tablespoon sugar.
  3. Bake at 400 degrees for approximately 20 minutes

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